New Orleans, Louisiana | July 15–18, 2026

Make plans to join us at the NACUFS 2026 National Conference in New Orleans, Louisiana! Join campus dining professionals from across the country for four days of learning, networking, and inspiration in one of America’s most vibrant culinary cities.

 

Register Online Now!

Media Kit

 

If you require an invoice for registration, please email lalmy@nacufs.org. 

Pricing

Early bird discount deadline - May 29, 2026. 

*Early bird discount rate only applies to those who are registered and paid before the deadline and are residing in a conference hotel. A hotel confirmation number is required to receive the discount.

$100 cancellation fee applies through June 10, 2026. No refunds provided after June 10, 2026, but registration may be transferred.

Step onto the Showcase floor

Your hub for innovation and connection

Discover the people, products, and partnerships helping shape the future of collegiate dining at the NACUFS Showcase, July 16–17. It’s your opportunity to explore new ideas, ask questions, and connect with companies that understand campus operations.

See who's exhibiting

Showcase floor map

Gold

Almond Board of California

General Mills Foodservice

Lipton Tea

 

Silver

Boar's Head Brand

Brakebush Brothers, Inc.

CJ Schwan's Foodservice

Instawork

J.T.M. Food Group

Open Water

Sambazon

 

Bronze

BeLeaf Vegan

2026 National Conference Task Force

Dawn Aubrey

Vice President of Hospitality, University of Vermont

Jhenae Brown

FoodPro Manager, Georgia State University

Mark Davies

Director of Dining Services, Brigham Young University

Alec Gibson

Executive Director, Dining and Culinary, Tulane University

Dean Masuccio

Director of Dining and Catering, Central Washington University

Dee Nguyen

Unit Manager of Recruitment, Texas Tech University

Steven Olesen

Unit Manager of Recruitment, Texas Tech University

 

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