NACUFS 2026 National Conference

New Orleans, Louisiana | July 15–18, 2026
Make plans to join us at the NACUFS 2026 National Conference in New Orleans, Louisiana! Join campus dining professionals from across the country for four days of learning, networking, and inspiration in one of America’s most vibrant culinary cities.
If you require an invoice for registration, please email lalmy@nacufs.org.

Pricing
Early bird discount deadline - May 29, 2026.
*Early bird discount rate only applies to those who are registered and paid before the deadline and are residing in a conference hotel. A hotel confirmation number is required to receive the discount.
$100 cancellation fee applies through June 10, 2026. No refunds provided after June 10, 2026, but registration may be transferred.

Step onto the Showcase floor
Your hub for innovation and connection
Discover the people, products, and partnerships helping shape the future of collegiate dining at the NACUFS Showcase, July 16–17. It’s your opportunity to explore new ideas, ask questions, and connect with companies that understand campus operations.
Thank you to our sponsors
Gold
Almond Board of California
General Mills Foodservice
Lipton Tea
Silver
Boar's Head Brand
Brakebush Brothers, Inc.
CJ Schwan's Foodservice
Instawork
J.T.M. Food Group
Open Water
Sambazon
Bronze
BeLeaf Vegan
2026 National Conference Task Force
Dawn Aubrey
Vice President of Hospitality, University of Vermont
Jhenae Brown
FoodPro Manager, Georgia State University
Mark Davies
Director of Dining Services, Brigham Young University
Alec Gibson
Executive Director, Dining and Culinary, Tulane University
Dean Masuccio
Director of Dining and Catering, Central Washington University
Dee Nguyen
Unit Manager of Recruitment, Texas Tech University
Steven Olesen
Unit Manager of Recruitment, Texas Tech University
