7:30 a.m. - 5 p.m. |
Registration |
7:30 - 9:30 a.m. |
Awards Breakfast and Culinary Challenge Announcement |
9:30 - 10 a.m. |
General Membership Assembly |
10:15 a.m. - 1:15 p.m. |
Showcase |
1:15 p.m. - 1:45 p.m. |
Break |
1:45 - 2:45 p.m. |
Super Session - Chef Ed Lee |
1:45 - 2:45 p.m. |
Super Session - Story Skills for Better Leadership - Taji Torrilhon |
2:45 - 3:15 p.m. |
Refreshment Break |
3:15-4:25 p.m. |
Super Session - The Future of College and University Foodservice: 2030 and Beyond |
3:15-4:25 p.m. |
Super Session - Student Panel – Cultivating Success: Perspectives from Current and Prospective Student Employees |
4:25 - 4:55 p.m. |
Refreshment Break |
4:55 - 5:45 p.m. |
Learning Sessions |