Campus Dining Today


Campus Dining Today is the association's official magazine, published three times a year: Spring, Summer, and Fall/Winter. Content includes articles about industry trends, features on member initiatives, reporting on the annual conference, organization updates, and tips for collegiate foodservice professionals.


Fall/Winter 2019

We are looking for your unique perspective on Helping Students Achieve Academic Excellence to share within our NACUFS community of collegiate leaders in our next issue of Campus Dining Today (CDT)!

The CDT call for articles for the Fall/Winter 2019 is now open.

The theme is Helping Students Achieve Academic Excellence. Our goal is simply to share valuable stories that can impact our community of collegiate leaders, showing how to make a positive difference in the life of a student. All stories are welcome! Submissions can be sent to Julie White, director of marketing and communications.

2019 Editorial Calendar & Deadlines

Editorial calendar is subject to change.

  • Feature: Helping Students Achieve Academic Excellence 
  • Call for Articles Opens: August 19, 2019
  • Call for Articles & Abstract Articles Due: October 2, 2019
  • Insertion Order Due: August 30, 2019
  • Artwork Due: September 13, 2019
  • Fall CDT Mails: November/December

In Each Issue


For advertising information, email advertising@nacufs.org or call (517) 332-2494 and ask to speak to James Marovec, director of business development.

Check out NACUFS Advertising Guide by clicking here.