Campus Dining Today

Campus Dining Today is the association's official magazine, published three times a year: Spring, Summer, and Fall/Winter. Content includes articles about industry trends, features on member initiatives, reporting on the annual conference, organization updates, and tips for collegiate foodservice professionals.

Sample issue: Spring 2017 Campus Dining Today

Download Recipes from the Spring 2017 Issue here!



2017 Editorial Calendar & Deadlines

Editorial calendar is subject to change.



  • Feature: Finance/Capital Improvement
  • 2017 National Conference Wrap-Up
  • Call for Articles Opens: April 5, 2017
  • Call for Articles Closes & Abstract Articles Due: May 5, 2017
  • Insertion Order Due: June 9, 2017
  • Artwork Due: June 30, 2017
  • Summer CDT Mails: August 


In Each Issue

Editor in Chief

Rochelle Rizzi

Associate Editor 

Kortney Pitts




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