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Schedule

Tuesday, March 6, 2018

Time      Event  
12:00pm – 6:00pm      Registration Registration
4:30pm – 5:30pm   First Time Attendees' Reception Appaloosa
6:00pm – 8:00pm   Grand Reception & Dinner Equestrian Ballroom
9:00pm – 11:00pm   Club NACUFS Triangle Ballroom

 

Wednesday, March 7, 2018

8:00am – 5:30pm        Registration  Registration
7:30am – 8:00 am    Continental Breakfast Breakfast Bar
8:05am – 9:45am   Keynote: Four Day Weekend Pioneer 1,2
9:50am - 10:35am   Breakout Sessions (3) Pioneer 1&2, 3, and 4
10:40am – 11:00am   Buses load for UNT West Entrance
11:00am – 2:00pm   Tour and Lunch at UNT UNT
2:00pm - 2:30pm   Busses load to return to hotel Front of UNT Union
2:45pm – 6:00pm   Culinary Challenge Eagles 1,2
6:15pm – 7:15pm   Industry Networking Reception Rathdangan Event Lawn
    Dinner on your own  
9:00pm – 11:00pm    Club NACUFS Triangle Ballroom

 

Thursday, March 8, 2018

7:30am – 8:40am   Breakfast Triangle Ballroom
8:00am - 12:00pm   Registration Registration
8:45am – 10:15am   Keynote: Chef Tre Wilcox Pioneer 1,2
10:30am – 11:30am   Interest Sesions (3) Pioneer 2 & 4, Appaloosa
11:35am – 12:30pm   Interest Sessions (2) Pioneer 3, Appaloosa
12:35pm – 3:30pm   Showcase Chilton/Kincaid/Eagle     
3:30pm - 4:30pm   Interest Sessions (3) Pioneer 3 & 4, Appaloosa
4:30pm – 5:15pm   Business Meeting Triangle Ballroom
5:30pm – 6:30pm    Buses load for Circle R Ranch West Entrance
6:00pm – 9:00pm   Reception and Dinner at Circle R Ranch Circle R Ranch
9:00pm – 9:30pm   Buses return to Hotel Circle R Ranch