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    Culinary Challenge

    March 4, 2017 | Sheraton Conference Center

    The NACUFS Pacific Region will hold their annual Culinary Challenge on Saturday, March 4, from 11:30 am – 2:30 pm, in Pomona, CA. Chefs from across the region will display their skills and compete for medals during the competition. The mandatory protein for the 2017 conference is bone-in pork loin.

    The winner of the Culinary Challenge will compete against the other regional winners at the national competition on Thursday, July 13, 2017, at the 2017 NACUFS National Conference in Nashville.

    Download the Culinary Challenge registration form here.

    All Official Entry Forms must be submitted electronically. Click here to view Culinary Challenge rules.

    Email your completed entry by the deadline of January 13, 2017 to:

    Daniel Durfort
    2017 NACUFS Pacific Region Culinary Challenge Chair
    Executive Chef
    Azusa Pacific University