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NACUFS 2018 Pacific Region Chef Net

June 20-22, 2018

Program begins 11:00 am June 20 and will conclude at 9:00 pm on June 22.

Hosted by: University of Southern California 

Conference Highlights

ACF Culinary Competition & Cold Salon
Presentation from Phillip Tessier, Bocuse D’Or Competitors Silver Winner
Sous Vide Techniques by Rich Rosendale CMC
CIA’s Dr. Anne McBride & the Changing Role of the 21st Century Chef
Chocolate Centerpieces by ACF President Stafford DeCambra CEC, CCE, CCA, AAC
Tour of USC Dining Facilities and Operations
Hands-on workshops to expand your culinary knowledge
Presentations from the US Culinary Olympic Team
Network with industry leaders and share best practices


Early Bird Conference Cost: $199 + Hotel Accommodations
2018 CHEF NET IS NOW SOLD OUT.

HOTEL ACCOMMODATIONS

USC Midtown Radisson
Room rate of $149 plus tax per night
Group name: chefnet2018
3540 S Figueroa Street

 Los Angeles, CA 90007

(213) 748-4141

CONTACT INFORMATION
Eric D. Ernest CEC, CCA

(213) 821-3440