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Thursday Dinner On Your Own Options

Montreal is a mecca for foodies, and offers a wide variety of exceptional restaurants. We have arranged for three optional dinners with tours at an additional cost described below. If you need other suggestions, the host team recommends the following: 

Toque     http://restaurant-togue.com/en
Garde Manger   http://gardemanger.ca/
Bremner   http://crownsalts.com/lebremner/
Joe Beef   http://www.joebeef.ca/
Gibby's - Old Montreal   http://www.gibbys.com/montreal.php
Salumi Vino   http://www.salumivino.com/en/home/
Le Serpent   http://www.leserpent.ca/en/
Ristorante Beatrice   http://www.ristorantebeatrice.com/en/
Holder   http://restaurantholder.com/en/
Le Club Chasse et Peche   http://www.leclubchasseetpeche.com/
Kyo Bar Japonais   http://kyobar.com/en/
Poutine La Banquise   http://labanquise.com/en/
Schwartz Deli   http://www.schwartzsdeli.com/

 

 





Please Note: Many require advance reservations. Be sure to plan accordingly!

Optional Dinner Actvities

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Casino Montreal- L’Atelier
Price: $125/person

Renowned chef Joël Robuchon developed an innovative culinary concept: to offer top-drawer gourmet
food that excites all the senses and serve it in a friendly and unpretentious environment. From Paris to London, Hong Kong to Las Vegas, L’Atelier de Joël Robuchon draws gourmet aficionados from all over the world. It is your turn to discover authentic and refined cuisine that ingeniously combines the flavours of exceptional products that are prepared and served in all simplicity. A true homage to the now late great chef Robuchon!

Includes tour of culinary kitchen, 3-course dinner at l’Atelier, taxes and gratuities, Casino time, return transportation.

Itinerary: Depart form Westin Hotel at 6:15 p.m.; tour at 6:45 p.m.; Gastronomy Dinner 7:15 p.m. to 8:30 p.m.; Casino time till 9:45 p.m. Return transportation to Westin Hotel 10:00 p.m.

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Casino Montreal- Le Pavillon 67           
Price $55/person

Gourmet-style Buffet

Take your time to savour every bite of a carefully concocted buffet in a warm and relaxed ambiance. Whether for lunch or dinner, the show is as much on your plate as all around you, as the culinary team busies themselves before your eyes. Cuts of meat are dressed, cut and cooked right in front of you.

Have a sweet tooth? The pastry chefs serve desserts in bite-size portions or in shot glasses so you can try all of them.

Le Montréal’s team invite you to come into the kitchen to serve yourself. It’s the perfect opportunity to see our cooks at work and learn a culinary trick or two.

Includes tour of culinary kitchen, gourmet buffet at Le Pavillon 67, taxes and gratuities, Casino time, return transportation. (Alcoholic beverages not included)

Itinerary: Depart form Westin Hotel at 6:15 p.m.; tour at 6:45 p.m.; Gourmet Buffet 7:15 p.m.; Casino time till 9:45 p.m. Return transportation to Westin Hotel 10:00 p.m.

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Portus 360   
Price: $110/person

With its panoramic view, the Portus 360 reminds us of a lighthouse, a well present element in Portugal’s landscape. It safely welcomes back lovers of good food and good wine. This exceptional place reunites the finest of palates and curious of gourmets. Portus360 is a place that showcases its local accents and reflects its international origins. A two floors establishment where tourists and residents of Downtown, Griffintown and Old Montreal enjoy a memorable moment thanks, in part, to the 360 degree rotation of the restaurant.

CHEF HELENA LOUREIRO

Proud of her origins and animated by an endless passion for her country’s cuisine, Helena Loureiro came to us from Portugal more than twenty years ago. She opened her first restaurant, Portus Calle, in 2003, in the heart of the Portuguese district of Montreal, where she invites us to discover the key elements of her homeland’s gastronomy. Follows a very popular book of Portuguese recipes (her first book) and the opening of two other establishments in the heart of Old Montreal: Helena restaurant and a small gourmet market and coffee place with the very evocative name of Cantinho de Lisboa (“Lisbon’s corner”). Helena launched her second book, Helena’s Portuguese kitchen, at Éditions de l’Homme, in the fall of 2015 (available in both French and English) and announces the relocation of its first creation: the Portus Calle will be reborn Portus360 in the spring of 2016 in the premises of the former “Tour de Ville”, beacon of Montreal culture.

Includes return transportation, Portuguese culinary sampling menu, unlimited Montreal skyline views, taxes and gratuities. (Alcoholic beverages not included)

Itinerary: Depart form Westin Hotel at 6:30 p.m.; Dinner 6:45 p.m. Return transportation to Westin Hotel 8:45 p.m.