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Schedule

The schedule below is subject to change. All events held at The Broadmoor unless otherwise noted.

Sunday, March 22

Registration 10:00 a.m. - 6:00 p.m. Pre-function 1
Pre-Conference Events
(Separate Registration Required) SOLD OUT
11:00 a.m. - 3:00 p.m. UCCS Farm Lunch, Hybl Sports Medicine,
and US Olympic and Paralympic
Training Center
First-Time Attendee Orientation  4:00 p.m. - 5:00 p.m. UCCS Kettle Creek
Welcome Reception
& Culinary Challenge
 5:00 p.m. - 9:00 p.m. UCCS Roaring Fork
After Hours Networking  9:00 p.m. - 12:00 a.m. Terrace Room West
 

Monday, March 23

Registration  8:00 a.m. -  5:00 p.m. Pre-function 1
Breakfast  7:30 a.m. -  8:00 a.m. Broadmoor Hall Ballroom A/Foyer
General Session - Temple Grandin  8:00 a.m. -  9:30 a.m. Broadmoor Hall Ballroom A
Break  9:30 a.m. -  9:45 a.m. Broadmoor Hall Foyer

Learning Sessions

  • Managing Food Allergies on Campus
  • Dining Leadership Program at CSU
  • Public Relations: Tips for Communication after a Negative Incident
 10:00 a.m. - 11:00 a.m. Broadmoor Hall C, D, E
Break 10:45 a.m. -  11:00 a.m. Broadmoor Hall Foyer

Learning Sessions

  • Building a Food Philosophy Unique to Your Campus
  • Creatively Utilizing Insights Technology
  • Creative Staffing Utilizing Alternative Workforces on Your Campus
11:00 a.m. -  11:45 p.m. Broadmoor Hall C, D, E
Showcase 12:00 p.m. -  3:00 p.m. Broadmoor Hall Ballroom B

Learning Session

  • Strategies and Innovations for Sustainable Composting
 3:00 p.m. -  4:30 p.m. Broadmoor Hall E

Learning Session or Roundtable

  • Getting Involved with NACUFS
  • Robots and Technology in Food Service
  • NACUFS Town Hall
 3:15 p.m. -  4:30 p.m. Broadmoor Hall C, D, F
Industry Appreciation Reception  5:00 p.m. -  6:00 p.m. Broadmoor Hall TBD
 

Tuesday, March 24

Registration  7:30 a.m. - 10:00 a.m. Pre-function 1
Breakfast  8:00 a.m. - 9:00 a.m. Broadmoor Hall Ballroom A
General Session - Dr. Chris Bell  9:00 a.m. - 10:30 a.m. Broadmoor Hall Ballroom A 
Break 10:30 a.m. - 10:45 a.m. Broadmoor Hall Foyer

Learning Sessions

  • What Will College Students Look Like in the Future
  • Restructuring UCI Dining's Sustainability Engagement
  • Rooted in Flavor: Menus of Change brought to Life at UC San Diego
10:45 a.m. - 11:45 a.m. Broadmoor Hall C, D, E
Lunch - Business Meeting 12:00 p.m. - 1:30 p.m. Broadmoor Hall Ballroom A/Foyer

Learning Sessions

  • Sustainability Wellness Education Learning-How UCCS Integrates Student Education with Dining Services
  • We Don't Waste
  • Using Guidelines, Policy, and Behavioral Design to Create a Healthy and Appealing Campus Dining Experience
 1:30 p.m. - 2:30 p.m. Broadmoor Hall C, D, E
Break  2:30 p.m. - 2:45 p.m. Broadmoor Hall Foyer

Learning Sessions

  • Positioning Dining as a Wellness Leader
  • Round Tables- Combating Food Insecurity on Campus
  • DIY Intranet Using Google Sites to Increase Productivity
  • IATF Priority Points
 2:45 p.m.  - 3:45 p.m Broadmoor Hall C, D, E, F
Bus Pick Up and Drop Off  5:30 p.m. - 9:00 p.m. Driveway outside Broadmoor Hall/ Whirley Ball
Closing Event  6:00 p.m. - 9:00 p.m. Whirley Ball

 

Download Our Mobile App

Our Mobile App has all the information you will need for the conference, including: schedule of events, exhibitors, sponsors, speakers, and much more.

Steps to downloand the app:

1. Visit the app store or Google Play, and download the Guidebook app
Note: if you have used the NACUFS app in previous years, you will need to download the Guidebook app. No worries, it's free! No passcodes are required.
2. Upon download, open the app and click "Find Guides" in the lower right corner
3. Search "NACUFS"
4. Regional guides will aprear. Click "Get" and select the Continental/Pacific guide
5. Open and enjoy!