The NACUFS Continental Region will hold their annual Culinary Challenge on Tuesday, February 28, at the Sanford Medical Center in Fargo, ND. Chefs from across the region will display their skills and compete for medals during the competition. The mandatory protein for the 2017 conference is bone-in pork loin.
The winner of the Culinary Challenge will compete against the other regional winners at the national competition on Thursday, July 13, 2017, at the 2017 NACUFS National Conference in Nashville.
All Official Entry Forms must be submitted electronically. Click here to view Culinary Challenge rules.
Email your completed entry by the deadline of January 6, 2017 to:
2017 NACUFS Continental Region Culinary Challenge Chair