2018 Culinary Challenge Committee

National Chair

Anthony Jung
Chef de Cuisine
University of Massachusetts
(413) 545-5850


Continental Culinary Challenge Chair

Peter Hodgson
Executive Chef
University of Utah
(801) 587-0853

Continental On-Site Culinary Manager

John McDonald
Executive Chef
Brigham Young University
(801) 422-2572


Mid-Atlantic Culinary Challenge Chair

Anthony Jung
Chef de Cuisine
University of Massachusetts 
(413) 545-5850


Miwest Culinary Challenge Chair

Michael Graham
University of Iowa
(319) 353-2810

Midwest On-Site Culinary Manager

Ted Scott
Catering Manager
University of Wisconsin - Madison Housing
(608) 262-5577


Northeast Culinary Challenge Chair

Neal Plazio
Executive Chef
SUNY at Buffalo 
(716) 645-2521

Northeast On-Site Culinary Manager

John Enright
Director of Residential Dining
Binghamton University
(607) 777-4604


Pacific Culinary Challenge Chair

Jose Martinez
Senior Executive Chef
University of California - Berkeley
(510) 642-4324


Southern Culinary Challenge Chair

Dewey McMurrey
Executive Chef
Texas Tech University
(806) 742-1360

Southern On-Site Culinary Manager

Rudy Basquez
Catering Executive Chef
University of North Texas
(940) 565-2036