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2020 Culinary Challenge Committee

National Culinary Challenge Chair
Sebastian Nieto
Unit Manager, The Rutgers Club
Rutgers, The State University of New Jersey      
(848) 932-1860


Continental Culinary Challenge Chair
Corey King
Associate Director of Culinary
University of Colorado - Colorado Springs
(719) 255-3448

Continental/Pacific On Site Culinary Manager
Corey King
Associate Director of Culinary
University of Colorado - Colorado Springs
(719) 255-3448

Mid-Atlantic Culinary Challenge Chair
Michael Gattis, CEC
Chef de Cuisine
Princeton University
(609) 258-3462

Mid-Atlantic/Northeast On Site Culinary Manager
Melissa Walter
Production Supervisor
Millersville University
(717) 871-4770

Midwest Culinary Challenge Chair 
Travis Johnson, CEC
Executive Chef
University of Notre Dame
(574) 634-4723

Midwest On Site Culinary Manager
Donald Miller, CEC, CCE, AAC
Senior Executive Chef
University of Notre Dame
(574) 631-5417
Northeast Culinary Challenge Chair
Neal Plazio, CEC
Executive Chef
SUNY at Buffalo
(716) 645-2521


Pacific Culinary Challenge Chair 
William Mullins, CC
Assistant Director of Dining - Culinary Operations
University of Oregon
(541) 346-4298

 

Southern Culinary Challenge Chair
Jorge Noriega, CEC
Executive Chef
University of Georgia
(706) 542-1256

Southern On Site Culinary Manager
Alex Brugger
University of Houston
(508) 215-9889