Title: Executive Chef
School: University of Notre Dame
Name of Recipe: "Seared Lamb with Red Rice Pilaf, Tourneed Turnips with Sweet Tomato Sauce, Cucumber Mint Raita, and Rich Tomoato Shorba"
2016 Culinary Challenge Competitors
2nd Place: Silver Medal
Title: Campus Executive Chef
School: Georgia Institute of Technology
Name of Recipe: "Duck Breast with Citrus Scallion Sauce, Red Rice Cake, Sauteed Kale, and Edamame Puree"
3rd Place: Silver Medal
Title: Chef Manager l
School: Rutgers, the State University of New Jersey
Name of Recipe: "Crispy Seared Salmon over Red Rice and Wild Mushroom Cake with Black Kale and Chinese Sausage in a Miso-Infused Edamame Puree"
Title: First Cook
School: Yale University
Name of Recipe: "Red Rice Gnudi in Tomato Saffron Water with Atlantic Seafood and Sicilian Panelle"
Title: Chef de Cuisine
School: University of California, San Diego
Name of Recipe: "Arancini of Sienna Sprouted Red Rice, Black Kale, and Chevre accompanied by seared lamb, black kale apple slaw, edamame puree, and tomato zabaglione"
Continental Region: Juan Garcia: Bronze
Title: Sous Food Court
School: University of Utah
Name of Recipe: "Crispy Skin Chicken with Edamame &Turnip Puree,Red Rice Pilaf "