Schedule

Learning Opportunities

Learning sessions will be held on June 16, June 18, June 23, June 25, June 30, and July 2. These sessions will last for one hour. Member forums will be held on June 17, June 24, and July 1. These forums will last for one hour.

Most sessions will be recorded and available on-demand for 30 days following the close of NACUFS 2020 Virtual Conference.

Note: All time is listed in Eastern Standard Time. Times and events listed are subject to change.

Tuesday, June 16, 2020 1:00 p.m. - 2:00 p.m. EST
Learning Sessions

The Ideal Dining Hall: Perception and Efficacy
More than Dining: Becoming a True Campus Partner in Chaotic Times

Wednesday, June 17, 2020 1:00 p.m. - 2:00 p.m. EST
Regional Member Forums

Northeast Region
Mid-Atlantic Region
Midwest Region
Southern Region
Continental Region
Pacific Region 

Thursday, June 18, 2020 1:00 p.m. - 2:00 p.m. EST
Learning Sessions

The Ties That Bind! Rising to Outstanding Campus Alignments and Keeping Them There!
Robotic Delivery is Right For Your Campus

Tuesday, June 23, 2020 1:00 p.m. - 2:00 p.m. EST
Learning Sessions

How to Win Over the Gen Z Student
Shifting the Customer Service Experience with Self-Ordering Kiosks

Wednesday, June 24, 2020 1:00 p.m. - 2:00 p.m. EST
Member Forums

Residential Meal Plans
Sustainability
Training
Contract Administration
Nutrition and Wellness
Culinary
Technology and Innovation
Retail

Thursday, June 25, 2020 1:00 p.m. - 2:00 p.m. EST
Learning Sessions

Knowing What to Stand For - A Process Toward Inspirational Strategy
Avoiding Plasticosis Through Use of Bio-Sourced Alternative Plastics

Tuesday, June 30, 2020 1:00 p.m. - 2:00 p.m. EST
Learning Sessions

Using Guidelines, Policy, and Behavioral Design to Create a Healthy and Appealing Campus Dining Experience
Applied Principles of Inclusivity in Dining Design and Operation

Wednesday, July 1, 2020 1:00 p.m. - 2:00 p.m. EST
Member Forums

Senior-level Administration
Marketing and Communications
Purchasing and Supply Chain
Maintenance and Equipment
Human Resources
Catering
Business and Finance
Central Processing Kitchens

Thursday, July 2, 2020 1:00 p.m. - 2:00 p.m. EST
Learning Sessions

Defining Diversity, Equity, and Inclusion in Campus Dining
COVID-19 - Assuring Customer Confidence in Collegiate Dining

 


NACUFS 2020 Virtual Conference

Most conference sessions will be recorded and available on-demand for 30 days following the close of NACUFS 2020 Virtual Conference.

Additional information on topics will be available soon.

Note: All time is listed in Eastern Standard Time. Times and events listed are subject to change.

Thursday, July 9, 2020

11:00 a.m. - 12:15 p.m. Welcome & General Session Speaker: Horst Schulze
12:15 p.m. - 12:30 p.m. Networking Break  
12:30 p.m. - 2:30 p.m. Showcase  
2:30 p.m. - 2:45 p.m. Networking Break  
2:45 p.m. - 3:45 p.m. Panel Presentation  
3:45 p.m. - 4:30 p.m. NACUFS Networking After Hours  


Friday, July 10, 2020

11:00 a.m. - 12:15 p.m. Welcome & General Session Speaker: Mary-Frances Winters
12:15 p.m. - 12:30 p.m. Networking Break  
12:30 p.m. - 2:30 p.m. Showcase  
2:30 p.m. - 2:45 p.m. Networking Break  
2:45 p.m. - 3:45 p.m. President's Remarks & Awards  
3:45 p.m. - 4:30 p.m. NACUFS Networking After Hours