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FacMI_icon.jpg2016 Facilities Management Institute (FacMI)


June 20-24, 2016
The Hobart Educational Center
Troy, Ohio

Effectively managing facilities, equipment, and environmental issues is key for keeping a foodservice operation running smoothly.  At the Facilities Management Institute, you will focus on best practices related to facilities design, equipment selection, maintenance, sanitation, safety, and security.

At the Facilities Management Institute, you will learn to:


Enrollment is limited to 30 attendees.

Sponsored by: