December 9-13, 2019*
Ritz-Carlton - St. Louis; True Food Service Equipment Headquarters
St. Louis, MO
A successful foodservice program is focused on creating satisfied customers. At the Customer Service Institute, participants will explore various service philosophies and principles. Through best practices, benchmarking, and tours and visits to local restaurants, you will learn practical tips and tools for offering high-quality customer service at your campus foodservice operations.
At the Customer Service Institute, you will learn to:
Enrollment is limited to 30 attendees.
*Please note: this institute begins on Tuesday morning, December 10 and ends on Thursday evening, December 12. Please arrive in St. Louis on Monday, December 9 and plan your departure for Friday, December 13.
and Supported by: