2019 Institutes Overview

The NACUFS professional development institutes remain the most popular - and rewarding - educational programs offered by the association. Each institute is designed around a core competency necessary for success as a collegiate foodservice professional.

All institutes include:

Three to five days of learning immersion away from campus
Classroom and hands-on instruction
Senior-level collegiate foodservice or professional trainers/speakers
Unparalleled financial and on-site support from NACUFS industry sponsors
Opportunities for peer-to-peer interaction
Campus dining and industry sponsor tours
Experience working on a group project with real-world application

Only NACUFS institution members are eligible to apply for and attend the institutes. Due to limited space, participants are selected through an application process. Selected participants do not pay a registration fee and are eligible for travel grants to help defray travel, hotel and other out-of-pocket expenses. Please use the links at the right for further information on applying, individual institutes, and travel grants.

The following institutes are being offered in 2019:

	Foodservice Management, Rich’s Innovation Center Buffalo, NY	June 3-7
	Planning, Hormel Foods Corporation Austin, MN	June 10-14
	Leadership, Nestle Customer Innovation Campus Solon, OH	June 16-21
	Customer Service, Ritz-Carlton, St. Louis St. Louis, MO	December 9-13

If you have questions about the NACUFS Institutes, please contact the association office.