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    2017 Institutes Overview

    The NACUFS professional development institutes remain the most popular - and rewarding - educational programs offered by the association.  Each institute is designed around a core competency necessary for success as a collegiate foodservice professional. 

    All institutes include:

    Only NACUFS institution members are eligible to apply for and attend the institutes.  Due to limited space, participants are selected through an application process.  Selected participants do not pay a registration fee and are eligible for travel grants to help defray travel, hotel and other out-of-pocket expenses.  Please use the links at the right for further information on applying, individual institutes, and travel grants.

    The following institutes are being offered in 2017:


    Foodservice Management, Rich’s Renaissance Center
    Buffalo, NY

    June 5-10

    Planning, Hormel Foods Corporation
    Austin, MN

    June 12-16

    Leadership, Nestle Customer Innovation Campus
    Solon, OH

    June 18-23

    Customer Service, Ritz Carlton 
    St. Louis, MO

    December 11-15


    If you have questions about the 2017 NACUFS Institutes, please contact the association office at 1-517-332-2494.