2017 Institutes Overview

The NACUFS professional development institutes remain the most popular - and rewarding - educational programs offered by the association.  Each institute is designed around a core competency necessary for success as a collegiate foodservice professional. 
 

All institutes include:

• Four to six days of learning immersion away from campus
• Classroom and hands-on instruction
• Senior-level collegiate foodservice or professional trainers/speakers
• Unparalleled financial and on-site support from NACUFS industry sponsors
• Opportunities for peer-to-peer interaction
• Campus dining and industry sponsor tours
• Experience working on a group project with real-world application
   

Only NACUFS institution members are eligible to apply for and attend the institutes.  Due to limited space, participants are selected through an application process.  Selected participants do not pay a registration fee and are eligible for travel grants to help defray travel, hotel and other out-of-pocket expenses.  Please use the links at the right for further information on applying, individual institutes, and travel grants.
 

The following institutes are being offered in 2017:

	Foodservice Management, Rich’s Renaissance Center Buffalo, NY	June 5-10
	Planning, Hormel Foods Corporation Austin, MN	June 12-16
	Leadership, Nestle Customer Innovation Campus Solon, OH	June 18-23
	Customer Service, Ritz Carlton  St. Louis, MO	December 11-15

If you have questions about the 2017 NACUFS Institutes, please contact the association office at 1-517-332-2494.