InstitutesHeaderGraphic2016_Web.jpg

2018 Institutes Overview

The NACUFS professional development institutes remain the most popular - and rewarding - educational programs offered by the association.  Each institute is designed around a core competency necessary for success as a collegiate foodservice professional. 
 

All institutes include:

Only NACUFS institution members are eligible to apply for and attend the institutes.  Due to limited space, participants are selected through an application process.  Selected participants do not pay a registration fee and are eligible for travel grants to help defray travel, hotel and other out-of-pocket expenses.  Please use the links at the right for further information on applying, individual institutes, and travel grants.
 

The following institutes are being offered in 2018:

FSMI_icon.jpg

Foodservice Management, Rich’s Renaissance Center
Buffalo, NY

June 4-8
LI_icon.jpg

Leadership, Nestle Customer Innovation Campus
Solon, OH

June 10-15
FacMI_icon.jpg

Facilities Management, Hobart Corporation
Troy, OH

June 25-29
MI_icon.jpg

Marketing, Cocoa-Cola World Headquarters
Atlanta, GA

December 4-6

 

If you have questions about the 2018 NACUFS Institutes, please contact the association office at 1-517-332-2494.