Live webinars have many advantages as a distance learning option. Connect with other collegiate foodservice professionals from the comfort of your campus, while having a real-time option for asking questions and interacting with other participants. Webinars save you money and time that you would have otherwise spent on travel, and often allow you the opportunity to broadcast the presentation to all your staff at once. Most NACUFS webinars allow for questions during the webinar, as well as contact information to follow up with the presenters after the program.
Join Gina Keilen, RD to hear about Michigan State University’s journey to open Thrive, their first dining hall that utilizes Kitchens with Confidence’s TM strict accreditation/certification process to be certified free from the top 8 plus gluten as they accommodate those guests with special dietary needs.
Bart and Kimberle reprise their well-received 2019 national conference interest session that describes the University of Maryland Dining Service’s five-pillar communications strategy. These pillars aim to build strong organizational pride, higher guest satisfaction, and positive guest perceptions of the dining experiences.
Assess Your Professional Skillset
Training and Development Learning Domain
Kim Stonecipher, Training and Development Coordinator, University of Missouri
Learn how to use this new self-assessment tool with the Collegiate Dining Body of Knowledge TM to evaluate your skills and knowledge. Use your individual results to identify areas for further growth and professional development or to identify areas of competence and expertise to consider sharing with other professionals.
Program times/dates: All sessions will be held on WebEx® Meeting Center from 4:00 - 5:00 p.m. (EST) | 3:00 - 4:00 p.m. (CST) | 2:00 - 3:00 p.m. (MST) | 1:00 - 2:00 p.m. (PST)
Webinar dates, times, speakers and topics are subject to change.
For more information or to submit a topic for future Webinars:
Contact the NACUFS Education Team by Email or call (517) 332-2494.