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    Online Courses

    Following a close review of sales data and consultation with our volunteer leadership, NACUFS has decided to suspend the Campus Meal Plans Online Course. The course has experienced a consistent and significant decline in participation over the past 6 years. 

    NACUFS provides a variety of resources for college and university foodservice professionals. Visit our resources page at nascufs.org/resources-overview for a list of tools that can make your program more efficient and productive.

    If you have any questions, please contact Josh McNair, director of education, at our office at (517) 332-2494 or Email