Following a close review of sales data and consultation with our volunteer leadership, NACUFS has decided to suspend the Campus Meal Plans Online Course. The course has experienced a consistent and significant decline in participation over the past 6 years.
NACUFS provides a variety of resources for college and university foodservice professionals. Visit our resources page at nascufs.org/resources-overview for a list of tools that can make your program more efficient and productive.
If you have any questions, please contact Josh McNair, director of education, at our office at (517) 332-2494 or Email.