Institutional membership is available to schools, colleges and universities, irrespective of size or academic goals, that provide food programs either directly or through a campus auxiliary association; whose sole purpose is to provide educationally related services for the benefit of the campus community, including faculty, staff and students in harmony with educational mission and goals of the school, college or university.
NACUFS offers you the Place: where campus dining professionals are recruited, educated, and developed as leaders in your profession; the Source: providing you with benchmarking surveys, college and university research and trend data, operational tools, and other resources; the Voice: telling your story about the value of dining services as you contribute to student recruitment, academic success, retention, and revenue-generation on campus.
Our membership team would be happy to have the opportunity to talk with you about your institution and what your goals as a dining professional are. Please call us at 517.332.2494 or email.
As a NACUFS member institution, each and every staff member enjoys access to the many programs and resources the association has to offer. Participation in NACUFS benefits the association, the institution, and the individual.
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Annual membership dues are based on your annual foodservice revenue. Please contact Shannon McLaughlin, director of membership development, at firstname.lastname@example.org, or call 517.332.3575 with any questions. Download the membership application.