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The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.

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Sous Chef- West End Market

Application Deadline: 7/31/2019

Organization: Virginia Tech

Location: Blacksburg, VA

Salary: $31,800-$36,000/year, and commensurate with experience

Website: https://www.dining.vt.edu/

Contact Details:

Apply to posting at http://listings.jobs.vt.edu/postings/98502

Organization Details

Virginia Tech is a public land-grant university, committed to teaching and learning, research, and outreach to the Commonwealth of Virginia, the nation, and the world. Building on its motto of Ut Prosim (that I may serve), Virginia Tech is dedicated to InclusiveVT—serving in the spirit of community, diversity, and excellence. We seek candidates who adopt and practice the Principles of Community, which are fundamental to our on-going efforts to increase access and inclusion, and to create a community that nurtures learning and growth for all of its members. Virginia Tech actively seeks a broad spectrum of candidates to join our community in preparing leaders for the world.

Virginia Tech Dining Services boasts a tradition of award-winning programming, venues, and service. In the last five years, more than 50 colleges and businesses have benchmarked our program and its facilities. We have received numerous awards for our chefs, facilities, franchises, and program. Apply today to become part of our award winning team!

Responsibilities

The Sous Chef will assist in the supervision and day to day operations of West End kitchen under the direction of the Executive Chef and Chef de Cuisine. Responsibilities include assisting with food procurement, execution of menu plan, staff relations, safety and sanitation, and the maintenance of building and equipment. Assist in the supervision of employees to ensure all policies and procedures are followed at a high level of customer service at all times in the dining facility. Assists as needed with the procurement of goods and administration of automated food inventory systems (Food Pro). Assists with food production to ensure recipes and food productions are of the highest standards.

Required Qualifications

Graduate of an accredited culinary program with a minimum of an AOSdegree and/or equivalent experience. Considerable knowledge of commercial kitchen and food service operations including automated food ordering and food preparation. Supervision and management experience in a high volume, and food service establishment required. Ability to communicate effectively with all levels of personnel and public; excellent supervision and leadership abilities; excellent customer services skills; ability to handle multiple tasks and serve high volume/quality in a fast paced environment.

EEO Statement

Virginia Tech does not discriminate against employees, students, or applicants on the basis of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, national origin, political affiliation, race, religion, sexual orientation, or veteran status, or otherwise discriminate against employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or on any other basis protected by law.