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Chef Manager

Application Deadline: 07/27/2019

Organization: University of Rhode Island (URI)

Location: Kingston, Rhode Island

Salary: $55,000-$60,000

Website: web.uri.edu/dining/

Contact Details:

Please apply at University of Rhode Island Website

Organization Details

URI is an award-winning dining program serving over 52,000 meals per week to 6500 residentialand another 10,000 commuter students, attending this premier land and sea grant researchuniversity. This self-operated program hosts 2 board units, a food court, 2 retail cafes, 2 coffee shops,a c-store and full service catering.


Go Rhody!!!

Responsibilities

Work with the Director to ensure the department’s ongoing goal to improve and enhance food quality throughout the University’s food services operations. Assist in menu planning and design and recipe development. Assist in developing and delivering food quality with ethnically diverse dynamic flavor profiles, sustainability, visual aesthetic and nutritional content. Perform all duties in a fiscally responsible manner. Provide technical support to all Dining locations as directed.

Required Qualifications

REQUIRED:

1. Associate’s degree in Culinary Arts or Food Service Management.

2. Demonstrated experience in college or university food service or fine dining establishment.

3. Minimum of five years of progressive lead supervisory cooking experience (including two years in a high volume, fine dining food service environment).

4. Demonstrated knowledge of computerized menu and recipe software.

5. Demonstrated knowledge of domestic and cultural food preferences and world cuisines.

6. Demonstrated strong verbal and written communication skills.

7. Demonstrated proficiency in written communication skills.

8. Demonstrated ability to work with diverse groups/populations.

9. Must have ServSafe certification or equivalent or be able to obtain within first six months of employment.

10. Must have a valid driver’s license.

EEO Statement

https://web.uri.edu/affirmativeaction/