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Application Deadline: 08/10/2019
Organization: University of Georgia
Location: Athens, GA
Salary: Comensarate with experience
keywords: dining manager
The University of Georgia (UGA), a land-grant and sea-grant university with statewide commitments and responsibilities is the state’s oldest, most comprehensive, and most diversified institution of higher education (http://www.uga.edu/). UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA was founded in 1785 by the Georgia General Assembly as the first state-chartered University in the country. UGA employs approximately 1,800 full-time instructional faculty and more than 7,600 full-time staff. The University’s enrollment exceeds 36,000 students including over 27,500 undergraduates and over 8,500 graduate and professional students. Academic programs reside in 17 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.
Day to day operation of 650 seat AYCE dining hall.
Thorough knowledge of the materials, methods, and equipment used in preparing food on a large scale.
Extremely organized with strong analytical skills and attention to detail.
Skilled at getting individuals, teams and an entire organization to perform at a higher level and to embrace change; negotiate skillfully to achieve a fair outcome or promote a common cause; inspires others; builds motivated, high-performing teams; understands what motivates different people.
Considerable knowledge of food preparation and food service management, methods, and techniques, with an emphasis on quality and presentation.
Able to work varied hours including weekends.
Able to control and manage retail and residential food service operations, including catering, if needed.
Considerable knowledge of health hazards in food storage, preparation and service, and of necessary precautionary measures.
Able to take inventory and keep records of foodstuffs used.
Able to supervise the work of others.
Able to prepare working schedules for employees and to instruct subordinates in food service procedures.
Able to maintain a variety of records and to prepare reports.
Able to meet deadlines and manage accordingly.
Able to strategically plan and logistically execute work flows.
Ability to manage through crisis and extenuating circumstances.
Present at high profile events to act as departmental liaison with various University departments and organizations.
Well-versed at building relationships internally and be a consummate team player.
Graduation with 4-year degree from an accredited college or university with course work in dietetics and restaurant management and experience in a large food service unit; or any comparable combination of training, education, and experience
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.