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The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.

Date Posted Position School/Company
June 27, 2017 Human Resources Manager Ithaca College
June 23, 2017 Catering Manager Washington State University
June 23, 2017 Chef - Residential Dining Purdue University
June 22, 2017 Associate Director, Dining Services Northwestern University
June 22, 2017 Assistant Manager - Traditional/Retail University of Michigan
June 22, 2017 Sous Chef University of Michigan
June 19, 2017 Unit Administrator Illinois State University
June 17, 2017 Executive Director NACC - National Association of Collegiate Concessionaires
June 16, 2017 Cook Central College
June 16, 2017 Sous Chef University of Michigan
June 16, 2017 Sous Chef University of Michigan
June 14, 2017 Sous Chef Iowa State University
June 14, 2017 UNT Dining Services: Food Services Manager University of North Texas
June 14, 2017 UNT Dining Services: Food Services Supervisor University of North Texas
June 13, 2017 Catering Lead Supervisor San Jose State University
June 13, 2017 Lead Supervisor San Jose State University
June 13, 2017 Dining Retail Manager San Jose State University
June 12, 2017 Procurement/Central Stores Manager (Food Service Manager) University of Maryland
June 9, 2017 Fine Dining Cook Harvard University
June 9, 2017 Auxiliary Services Program Director - (STA001178) The University of Houston
June 9, 2017 Catering Manager 3 Binghamton University
June 8, 2017 Associate Director of Dining Services Swarthmore College
June 8, 2017 Marketing Manager Brown University
June 7, 2017 Executive Director, Auxiliary Services SUNY - Niagara County Community College
May 31, 2017 Dining Assistant Manager SUNY at Cortland
May 31, 2017 Director of Dining Services Mount Holyoke College
May 30, 2017 Food Service Director Hesston College
May 30, 2017 Catering and Events Coordinator II Vanderbilt University
May 30, 2017 Fine Dining Cook Harvard University
May 30, 2017 Registered Dietitian SUNY at Oswego, Auxiliary Services
May 25, 2017 Manager, University Food Services Oklahoma State University
May 24, 2017 Director of Dining Services Washington and Lee University
May 19, 2017 Dining Services Assistant Director Azusa Pacific University
May 19, 2017 Retail Operations Manager Princeton University
May 18, 2017 Chef University of California, Riverside
May 17, 2017 Executive Chef SUNY at Geneseo, Campus Auxiliary Services
May 17, 2017 Foodservice Operations Consultant Rippe Associates
May 15, 2017 Camps and Conferences, Front Desk Services and Event Scheduling Manager Wartburg College
May 15, 2017 Assistant Director Culinary Operations University of New Hampshire
May 12, 2017 Dining General Manager University of California, Merced
May 2, 2017 Executive Chef (Annenberg Dining Hall) Harvard University