The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.

Date Posted Position School/Company
March 15, 2018 Dining Services Manager (BW Starbucks Franchise Store) Baldwin Wallace University
March 14, 2018 Food Safety and Nutrition Specialist University of California - Santa Cruz
March 14, 2018 Catering Operations Administrative Assistant University of California - San Diego
March 14, 2018 RIT Dining Services is growing and looking for enthusiastic new team members! Rochester Institute of Technology
March 13, 2018 Dining Services Director California State University - Chico Associated Students Dining Services
March 12, 2018 Executive Director, Cal Dining (0395U) #24676 University of California - Berkeley
March 12, 2018 Multi-Unit Manager (Grills) Purdue University
March 11, 2018 Catering Sales Coordinator University Housing & Dining University of Iowa
March 10, 2018 Banquet Supervisor University Housing & Dining University of Iowa
March 9, 2018 Executive Chef SUNY at Cortland
March 7, 2018 General Manager, Campus Dining (Retail Division) Vanderbilt University
March 5, 2018 Program Manager University of Michigan
March 2, 2018 District Manager (Mid-Atlantic Region) Meriwether Godsey
March 2, 2018 Executive Chef 2 Binghamton University
February 28, 2018 Senior Project Manager - Facilities Construction Stanford University
February 28, 2018 Manager, Catering Services University of Wyoming
February 21, 2018 Assistant Director of Dining Services - Retail Operations Washington and Lee University
February 21, 2018 Assistant Director for Dining Services, Board Operations Washington and Lee University
February 21, 2018 Catering Service Manger University of Washington
February 20, 2018 Kitchen Manager Creative Dining Services
February 20, 2018 Executive Chef Creative Dining Services
February 20, 2018 Sous Chef (Bench) Bon Appetit Management Company
February 13, 2018 Manager Staffing & Training - Dining Services-18001045 Tufts University
February 12, 2018 Nutrition Success Manager (Registered Dietitian) Purdue University
February 8, 2018 Second Cook/Rounds Boston College
February 6, 2018 Business Applications Specialist for Dining & Conferences University of Maine
January 30, 2018 Sous Chef (Administrator I) Sonoma State University
January 24, 2018 Catering Chef Vanderbilt University
January 11, 2018 Executive Chef The University of the South