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The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.

Date Posted Position School/Company
September 18, 2018 Chef d'Cuisine Utah State University
September 14, 2018 Dining Management Internship/Ten Months Boston College Dining Services
September 14, 2018 General Manager - Holloway Commons University of New Hampshire
September 14, 2018 Retail Manager Creative Dining Services
September 14, 2018 Production Manager Creative Dining Services
September 13, 2018 Chef d'Cuisine Utah State University
September 13, 2018 Director of Dining University of Nebraska
September 12, 2018 Dining Commons Manager I University of Georgia
September 10, 2018 Associate II - Catering (full-time, 12-months) Villanova University
September 10, 2018 Full Time Line Cook - Catering Department - Aztec Shops @ SDSU San Diego State University - Aztec Shops
September 10, 2018 Chef de Cuisine, Cabot/Pforzheimer Dining Halls position (46887BR) Harvard University
September 10, 2018 Sous Chef, Dunster/Mather Dining Halls position (46885BR) Harvard University - Campus Services
September 7, 2018 Catering Manager Creative Dining Services
August 31, 2018 Associate Director of Dining Services Virginia Tech
August 30, 2018 Floating Sous Chef North Carolina State University
August 30, 2018 Chef St. Norbert College
August 29, 2018 Residential Dining Lead College of Saint Benedict
August 29, 2018 Station Chef II College of Saint Benedict
August 27, 2018 Catering and Beverage Manager - Purdue Memorial Union Purdue University
August 27, 2018 Culinary Manager (Administrator I) Sonoma State University
August 24, 2018 Catering Manager University of West Georgia
August 20, 2018 General Manager Meriwether Godsey
August 17, 2018 Dining Systems Coordinator University of California, Riverside
August 15, 2018 Resident Dietitian - Compass Group - Chartwells K-12 Chartwells Higher Education Dining Services
August 6, 2018 Dining Operations and Conference Services - Associate Director St. Lawrence University
August 4, 2018 Executive Catering Chef University of Notre Dame
August 2, 2018 Manager II, Hospitality Services, University Club and Catering University of Missouri - University Club/University Catering
August 1, 2018 Dining Services Manager Ferris State University
July 26, 2018 Associate Director of Dining Operations (General Manager), Stingers Kennesaw State University
July 26, 2018 Culinary Specialist, Mid Atlantic Region (East Coast) The Humane Society of the United States
July 23, 2018 Senior General Manager, Dunster/Mather Dining Halls position (46398BR) Harvard University
July 6, 2018 Cafe Attendant New York Institute of Technology