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    Established in 1958, The National Association of College & University Food Services, NACUFS, is the only association dedicated to focusing solely on foodservice in colleges and universities. For 60 years, NACUFS has been supporting collegiate dining by providing members with the programs and resources they need to excel; from best practices and benchmarking to educational programming and professional networking. NACUFS is one of the most trusted sources of collegiate dining information for foodservice professionals across the country.

    Be sure to check out the numerous advertising opportunities available with NACUFS! 

    Media Contact

    Rochelle Rizzi
    Director of Marketing & Communications
    Office: (517) 827-1111

    Written Inquiries

    1515 Turf Lane, Suite 100
    East Lansing, MI 48823