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    Campus Dining Today

    Campus Dining Today is the association's official magazine, published biannually with a Spring/Summer issue in Q2 and a Fall/Winter issue in Q4. Content includes articles about industry trends, features on member initiatives, reporting on the annual conference, organization updates, and tips for collegiate foodservice professionals.

    Sample issue: Special Edition Campus Dining Today

    Editor in Chief

    Rochelle Rizzi

    Associate Editor 

    Kortney Pitts




    For advertising information, email advertising@nacufs.org or call (517) 332-2494.