Campus Dining Today

Campus Dining Today is the association's official magazine, published biannually with a Spring/Summer issue in Q2 and a Fall/Winter issue in Q4. Content includes articles about industry trends, features on member initiatives, reporting on the annual conference, organization updates, and tips for collegiate foodservice professionals.

Sample issue: Spring 2015: Social Media in Foodservice

Download the recipes in the food section of Campus Dining Today

Fall 2015 Issue Coming Soon!


Editor in Chief

Rochelle Rizzi

Associate Editor 

Kortney Pitts




For advertising information, email advertising@nacufs.org or call (517) 332-2494.