Campus Dining Today

Campus Dining Today is the association's official magazine, published biannually with a Spring/Summer issue in Q2 and a Fall/Winter issue in Q4. Content includes articles about industry trends, features on member initiatives, reporting on the annual conference, organization updates, and tips for collegiate foodservice professionals.

Sample issue: Special Edition Campus Dining Today

Editor in Chief

Rochelle Rizzi

Associate Editor 

Kortney Pitts




For advertising information, email advertising@nacufs.org or call (517) 332-2494.