Campus Dining Today

Campus Dining Today is the association's official magazine, published biannually with a Spring/Summer issue in Q2 and a Fall/Winter issue in Q4. Content includes articles about industry trends, features on member initiatives, reporting on the annual conference, organization updates, and tips for collegiate foodservice professionals.

Sample issue: Spring/Summer 2016 Meal Plan Programs

Download the recipes for the Spring/Summer issue of Campus Dining Today - be sure to read about the chefs and institutions when the issue comes out!

Special Issue Coming Late Summer 2016!


Editor in Chief

Rochelle Rizzi

Associate Editor 

Kortney Pitts




For advertising information, email advertising@nacufs.org or call (517) 332-2494.