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Campus Dining Today

Campus Dining Today is the association's official magazine, published biannually with a Spring/Summer issue in Q2 and a Fall/Winter issue in Q4. Content includes articles about industry trends, features on member initiatives, reporting on the annual conference, organization updates, and tips for collegiate foodservice professionals.

Sample issue: Winter 2013—Collaboration for Change

 

Acquisitions/Contributing Editor

Donna Boss

Contributing Editor

Jennifer Trayan

Editorial Board

Jennifer Gilmore, North Carolina State University
Christina Voyles, University of Montana

Advertising

For advertising information, email advertising@nacufs.org or call (517) 332-2494.