Campus Dining Today

Campus Dining Today is the association's official magazine, published three times a year: Spring, Summer, and Fall/Winter. Content includes articles about industry trends, features on member initiatives, reporting on the annual conference, organization updates, and tips for collegiate foodservice professionals.

Sample issue: Special Edition Campus Dining Today


2017 Editorial Calendar & Deadlines

Editorial calendar is subject to change.



  • Feature: Finance/Capital Improvement
  • 2017 National Conference Wrap-Up
  • Insertion Order Due: June 9, 2017
  • Materials Due: June 30, 2017


In Each Issue

Editor in Chief

Rochelle Rizzi

Associate Editor 

Kortney Pitts




For advertising information, email advertising@nacufs.org or call (517) 332-2494.