Campus Dining Today

Campus Dining Today is the association's official magazine, published biannually with a Spring/Summer issue in Q2 and a Fall/Winter issue in Q4. Content includes articles about industry trends, features on member initiatives, reporting on the annual conference, organization updates, and tips for collegiate foodservice professionals.

Sample issue: Fall/Winter 2014: Benchmarking To Move Forward


Extended Content

Click here to read extended content for the feature article.

Click here to download the recipes featured in the magazine.

Editor in Chief

Rachel Williams

Acquisitions/Contributing Editor

Donna Boss

Editorial Board

Jennifer Gilmore, North Carolina State University
Christina Voyles, University of California-Berkeley


For advertising information, email advertising@nacufs.org or call (517) 332-2494.