The NACUFS Southern Region will hold their annual Culinary Challenge on Thursday, March 16, from 2:00 – 4:30 pm, in the Union Building at the University of New Mexico in Albuquerque, NM. Six (6) chefs from across the region will display their skills and compete for medals during the competition. The mandatory protein for the 2017 conference is bone-in pork loin.
The winner of the Culinary Challenge will compete against the other regional winners at the national competition on Thursday, July 13, 2017, at the 2017 NACUFS National Conference in Nashville.
All Official Entry Forms must be submitted electronically. Click here to view Culinary Challenge rules.
Email your completed entry by the deadline of January 22, 2017 to:
2017 NACUFS Southern Region Culinary Challenge Chair
Murray State University