The NACUFS Midwest Region will hold their annual Culinary Challenge on Sunday, March 19, from 4:30 – 8:00 pm, in the main lounge of the Iowa Memorial Union in Iowa City, IA. Chefs from across the region will display their skills and compete for medals during the competition. The mandatory protein for the 2017 conference is bone-in pork loin.
The winner of the Culinary Challenge will compete against the other regional winners at the national competition on Thursday, July 13, 2017, at the 2017 NACUFS National Conference in Nashville.
All Official Entry Forms must be submitted electronically. Click here to view Culinary Challenge rules.
Email your completed entry by the deadline of January 15, 2017 to:
2017 NACUFS Midwest Region Culinary Challenge Chair
University of Iowa